From Malaysia to Indonesia, Japan to Thailand, Australia to America.
We've eaten at over 100 pork rib restaurants before deciding that our BBQ ribs are worth sharing with the world.
Here's an idea of what you can expect from our recipe. A Colonel once conquered the world with a single recipe of 11 herbs and spices.
Our recipe has 30.
Combine that with an Asian cooking style and you'll know why our BBQ ribs are just bursting with flavours.
Sticky and crackly on the outside. Fall-off-the-bone tender and juicy on the inside.
IT'S AS GOOD AS BBQ RIBS GET.
As true Porkaholics, we went beyond BBQ ribs.
There's a choice for everyone -
Pork Lard Rice? Check!
Spaghetti Noodles? Check!
You can now enjoy our signature BBQ pork ribs straight from our kitchen or made fresh in your own!
Surprisingly, we’re not the only ones who believe in this idea.
We are proud to say that we are a completely crowd-funded restaurant brand.